Ajwain Oil

Young Chemist’s Ajwain essential oil is extracted from the Ajowan seeds in the purest form through the steam distillation process. Ajwain Essential Oil is one of the most common ingredients in Indian cuisine. It is more often used as a spice in many Indian cuisines and is commonly known as bishop’s weed, ajowan caraway, ajowan, or carom seed. This herb belongs to the Apiaceae group of plants and is native to Egypt, whereas it is widely used in Southeastern countries like India, Afghanistan, Pakistan, Iraq, Nepal, etc.